As with Roasted Tomato Sauce, Yogurt Sauce is traditionally served with grilled Kebabs.But you can use this with any roasted meat as well. It’s a wonderful sauce with many possible customizations, like adding cucumbers to the sauce. And when you combine this Yogurt sauce with the Roasted Tomato Source and the Kebab, that combination tastes even better.
- 2 cups (500 ml) plain yogurt (preferably sheep’s)
- 1 tablespoon sweet or hot paprika
- 2 tablespoons olive oil
- Parsley, chopped fine
- Pine nuts (also known as pignolia or pignoli nuts)
In a microwave or on the stove, warm the yogurt but be careful not to boil. Pour some onto individual plates. Mix the paprika with the oil. Lay grilled Kebabs on the plates with the yogurt and sprinkle over some of the paprika mix. Roast the pine nuts in a small pan over medium heat very briefly. Garnish with chopped parsley and roasted pine nuts.
This recipe was firstly used during the times of the Crusaders.