This is a very nice, simple and fresh salad, which can belong on every table, when you want to have nice salads, especially for the kids (and me). The recipe is simple, easy and fast to make with a maximum impact for your guests and family (or yourself), not to forget healthy.
- ½ teaspoon salt
- 2 tablespoons mint leaves, crushed; or chopped dill
- 4-5 small firm cucumbers
- 1 cup (250 ml) Labaneh
- 3 tablespoons olive oil
- Mix the mint or dill together with the salt in a large bowl.
- Rinse the cucumbers, then chop (peeled or unpeeled) into small cubes, and add to the bowl with the herbs.
- Mix well.
- Spread the Labaneh on a serving dish, add the chopped cucumbers, sprinkle with the olive oil, and serve.