Eggplant with onion and tomato and other Variations

What you can do with eggplant! So many variations and possibilities. In this article of recipes with eggplants, we see combinations with onions, tomatoes, feta, peppers, pickles and tahina. And of course you can add your own ingredients and combinations or change it totally.

  • 1 portion Basic Eggplant Salad
  • 2 tablespoons dried onion , or 3 tablespoons chopped fresh green (spring) onion
  • 2 tomatoes, seeded and chopped
  • Parsley

    Eggplant with onion and tomato stew
    Eggplant with onion and tomato stew

    Garnish: black olives

  1. Mix eggplant with the remaining ingredients.
  2. Serve on a platter with black olives to dip.
Eggplant with onion and tomato
Eggplant with onion and tomato

Other variations with eggplants

Eggplant with Feta

Eggplant with Feta
Eggplant with Feta

  • 1 portion Basic Eggplant Salad
  • 1 cup (220 g) crumbled white feta cheese

    Mix roasted eggplant with cheese and serve warm.


Eggplant with peppers

  • 1 portion Basic Eggplant Salad
  • 4-5 red peppers, peeled , deseeded, and roasted or 2- 3 hot or sweet green
    peppers, peeled , deseeded, and chopped
  • Salt and pepper
  • 1 tablespoon white vinegar

Eggplant with peppers
Eggplant with peppers
  1. If using the red peppers, combine with the eggplant, salt, pepper, and vinegar in the bowl of a food processor and puree until smooth.
  2. If using the green peppers, simply add them chopped to the basic eggplant salad recipe and serve.

Eggplant with pickles

My favorite!

Eggplant with pickles
Eggplant with pickles

  • 1 portion Basic Eggplant Salad
  • 1h cup ( 125 ml) mayonnaise
  • 1/2 medium onion, chopped
  • 1 dill pickle, chopped fine

Mix all ingredients and serve.

Eggplant with Tahina paste

  • 1 portion Basic Eggplant Salad
  • 1/2 cup (125 ml) tahina paste
  • Garlic, crushed, to taste
  • Lemon juice to taste
  • Salt and freshly ground black pepper to taste

Garnish:

  • 1/4 cup (60 ml) olive or sunflower oil
  • Pomegranate seeds

Eggplant with the tahina paste
Eggplant with the tahina paste
  1. Mix the eggplant with the tahina paste.
  2. Add the crushed garlic and lemon juice as desired.
  3. Spread on a plate and serve topped with olive oil and pomegranate
    seeds.

 

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